Buffalo Ranch Wings Crock-Pot Style

My husband and I love this place called Wingin It, here in Highlands Ranch, Co. They make some amazing wings, especially their Rocky Mountain Ranch Wings. So I have been on the road to trying to figure out my own way of making wings.

Ingredients:

1 tps salt, pepper, and minced garlic

1 bottle of buffalo wing sauce (I used Frank’s Wings Buffalo Sauce)

3 cups of ranch

2 tbs butter, melted

Crock-pot

Serving:

1 bottle of Frank’s Wing Sauce

3 cups of ranch

celery, carrots, ranch, and/or blue cheese

**with the buffalo sauce and ranch its a 2:1, so for every 2 cups of buffalo sauce add 1 cup of ranch plus one**

1. Place chicken wings in crock pot, set aside.

(** if you like your wings crispy: just put the wings on a cooking sheet, allow to broil for 5 minutes in the oven, and then just put in the crock-pot on high – don’t do low setting because it will be to much cooking time**)

2. In a mixing bowl, put in all ingredients, mix with a a whisk until fully mixed. (Make sure you add that extra cup of ranch to every wing sauce and ranch ratio.)

3. Poor the ingredients over the wings, set the crock-pot to:

Low for 4-5 hours

High for 2-3 hours (if pressed for time or broiled the wings)

4. 10 minutes before the chicken is ready, go ahead and create the serving ingredients and heat on the stove, stir continuously until heated through, (do not allow mixture to separate like it does in the crock-pot because your going to poor the mixture on top of the chicken). Once chicken is done, take them out with tongs put them in a bowl, and add the mixture from the stove on the top.

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