1-2 boneless chicken breast (medium sized)
1 pck of chicken taco seasoning (please see my homemade version)
1 pck of ranch dry salad dressing (please see my homemade version)
1 1/2 c ranch
1 1/2 c salsa
2 c shredded cheddar cheese
1 can of chicken broth
1 pck tortilla
Preheat oven to 350. Cook chicken in crock pot with ranch pck, taco pck, and chicken broth on low for 3-4 hours. Once done, slice chicken vertically. Then in a small bowl mix the salsa and ranch. Spray with non stick coming spray a 9×13 cooking dish, then spread a thin layer of the salsa/ranch mix on bottom. Assemble enchiladas by putting 2 tbs of salsa/ranch mix on bottom, add cheese, and roll. Line each one up in the pan and sprinkle tops with cheese and salsa. Cook for 30 minutes.
This dish is sooo easy to make and really good too. I use to not like enchiladas, but this I will eat. I just get my favorite salsa, and Mmmm. Lol.