3 oz softened cream cheese
1 lb cooked chicken, cubed
1/8 ts pepper
1 tbs chopped white onion
2 – 8 oz cans original cresent rolls
1 ts Montreal chicken seasoning
3 tbs margarine / butter, softened
2 tbsp milk
1/4 ts salt, optional
Preheat oven to 350. Spray two baking sheets, with non stick cooking spray.
In a medium bowl blend all ingredients together, until smooth and mixed well. Separate can of cresent rolls into for rectangles; sealing perforations with fingers. Spoon 1/3 c mixture, enough to cover the middle of the cresent rectangles. Then pull all sides of cresent towards middle and seal, making it look like a ball. Then set the non-perferated side down on the cooking sheet, placing four balls on each sheet. Cook in oven for 20-25 minutes or until tops of cresent rolls are golden brown.
Note: This meal is really good as leftovers and with corn on the cob. My husband takes it to work for lunch. 🙂