Crock Pot Chicken Noodle Soup



1 lb chicken breast (frozen or not)
1-2 carrots diced
1-2 celery sticks diced
1 ts poultry seasoning
1 ts salt, optional
1 ts pepper
1 tbs dried mint leaves
1/2 medium onion diced
1/2 c corn (frozen or not)
1/2 c green beans (frozen or not)
5 c water
2 c chicken broth


Put all ingredients in Crockpot. Cook on low for 6-8 hrs. If you put frozen chicken allow to cook until 1-2 hrs left of cooking time, and dice or shred, then re-add to Crockpot to cook until done.

Kristine Sandy


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