Homemade Chicken Nuggets


1 lb chicken breast, cubed
1 cup flour
1 c corn starch
1 tsp baking powder
1 c milk
1 egg
1 tsp cayenne pepper
1 tsp salt & pepper
1 tsp dill pickle juice

Either use a fryer or pan fry them in oil.


In a medium bowl, add the milk,  egg,  powder, chicken, salt & pepper, and pickle juice together. Allow to sit in the fridge for 30 minutes – 1 hour, to soak. Then in another bowl,  add the rest of the ingredients. Then take the soaked chicken pieces and dreadge them into the dry ingredients. Fry until golden brown.


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