Cook Time: 25- 35 mins
8 oz cooked noodles
6-8 oz thinky sliced corn beef, cut into cubes
1 can (15oz) sauerkraut, drained and rinsed
2 c shredded swiss cheese
1 ts of caraway seeds (optional)
1/2 c thousand island dressing
1/2 c milk
1 tbsp prepared mustard.
Grease or spray with Pam, a 13×9 ” baking
dish. Cook noodles per directions on box. Drain and transfer to a large bowl. Cut corn beef into small pieces; then add it to the noodles along with the sauerkraut, cheese, dressing, milk, mustard and seeds. Toss together or stir. Pour mixture into baking dish. Bake in preheated oven at 350. Serve with rye bread or buttered toasted bread. Also have the thousand island out on table in case you want your mixture to be more wet.