Crock Pot Lamb Leg



This was our Easter Dinner, lamb leg from the crock pot! So nummy.


2 lb lamb (we have a 6 qt crock pot)
4-5 small-medium potatoes, cut into big pieces
5-6 carrots, cut into big pieces
1 medium white onion, cut into big pieces
1 Tbsp rosemary
1 ts salt and pepper
2 Tbsp lemon juice or 1 lemon juice
1 Tbsp olive oil
3-4 c water, enough to cover the top of the lamb
1 c beef broth
1/2 lb green beans, fresh

Place the lamb into the crock pot. Cut the vegetables. Pour in water, broth, and add in ingredients. Allow to cook 8 hours on low.

Parmesan Chicken and Noodles


Cooked noodles
Favorite spaghetti sauce
Parmesan Cheese
2 chicken breast
1 ts celery salt
1 ts pepper
4 minced garlic cloves
1 ts majoram
1 ts parsley
1 ts basil
1 ts garlic powder
1 egg
1/4 c milk
Oil for pan frying


In one bowl mix the eggs and milk. In another mix all ingredients (except garlic cloves and oil). Dip chicken in egg/milk mix then the dry ingredient bowl. Pan fry with oil and with garlic, the chicken, until done.

Serve with noodles, sauce, Parmesan cheese.

Chicken Fried Chicken



1 ts garlic powder
1/2 ts pepper
1/2 ts salt
1/2 ts paprika
1/4 c bread crumbs
1/2 c flour
1/4 c milk
1 egg
2 chicken breasts
Oil for pan frying

Mix in a bowl the eggs and milk, allow the chicken to soak in the mixture for half an hour. In another bowl mix together all dry ingredients. Heat oil in a pan until it reaches 350 degrees. Then cover the chicken with the dry ingredients. Cook chicken in pan until cooked through. Make sure to keep the drippings from chicken for next part.


Drippings from chicken
1/3 c flour
3-4 c milk
1/2 ts season salt
1/2 ts pepper

Allow the drippings to warm back up then add the milk and dry ingredients. Whisk together until golden brown. Mixture will become thick, if too thick just add more milk. Not thick enough, add flour.

Serve with veggies and potatoes.