Chicken Fried Chicken



1 ts garlic powder
1/2 ts pepper
1/2 ts salt
1/2 ts paprika
1/4 c bread crumbs
1/2 c flour
1/4 c milk
1 egg
2 chicken breasts
Oil for pan frying

Mix in a bowl the eggs and milk, allow the chicken to soak in the mixture for half an hour. In another bowl mix together all dry ingredients. Heat oil in a pan until it reaches 350 degrees. Then cover the chicken with the dry ingredients. Cook chicken in pan until cooked through. Make sure to keep the drippings from chicken for next part.


Drippings from chicken
1/3 c flour
3-4 c milk
1/2 ts season salt
1/2 ts pepper

Allow the drippings to warm back up then add the milk and dry ingredients. Whisk together until golden brown. Mixture will become thick, if too thick just add more milk. Not thick enough, add flour.

Serve with veggies and potatoes.


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