Parmesan Chicken and Noodles

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Ingredients:
Cooked noodles
Favorite spaghetti sauce
Parmesan Cheese
2 chicken breast
1 ts celery salt
1 ts pepper
4 minced garlic cloves
1 ts majoram
1 ts parsley
1 ts basil
1 ts garlic powder
1 egg
1/4 c milk
Oil for pan frying

Directions:

In one bowl mix the eggs and milk. In another mix all ingredients (except garlic cloves and oil). Dip chicken in egg/milk mix then the dry ingredient bowl. Pan fry with oil and with garlic, the chicken, until done.

Serve with noodles, sauce, Parmesan cheese.

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Reuben Noodle Casserole

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Serves: 6
Cook Time: 25- 35 mins

Ingredients:
8 oz cooked noodles
6-8 oz thinky sliced corn beef, cut into cubes
1 can (15oz) sauerkraut, drained and rinsed
2 c shredded swiss cheese
1 ts of caraway seeds (optional)
1/2 c thousand island dressing
1/2 c milk
1 tbsp prepared mustard.

Directions :

Grease or spray with Pam, a 13×9 ” baking
dish. Cook noodles per directions on box. Drain and transfer to a large bowl. Cut corn beef into small pieces; then add it to the noodles along with the sauerkraut, cheese, dressing, milk, mustard and seeds. Toss together or stir. Pour mixture into baking dish. Bake in preheated oven at 350. Serve with rye bread or buttered toasted bread. Also have the thousand island out on table in case you want your mixture to be more wet.